Gastronomy
Paco Pérez, Head Chef of the Michelin-starred Miramar restaurant, in the nearby fishing village of Llançà , and his excellent team will be cooking personally for groups staying at Ses Vistes. Paco will curate the entire gastronomic experience for guests; from the moment you arrive with us until the time that you leave, Paco will serve the finest and freshest local Catalan cuisine as well as several exquisite ‘Vanguardia’ meals that confound all expectations in the way that they so expertly intertwine both gastronomy and visual art.
Paco Pérez
Paco’s experimental cuisine reflects the essence of the Mediterranean Sea and he has worked with the region’s top chefs including Ferran Adrià of El Bulli, whom Paco regards as the master of his culinary philosophy. Paco is also the man behind the new Enoteca restaurant at Hotel Arts, one of Barcelona’s finest hotels, also by the sea. During their stay at Ses Vistes, guests will enjoy extraordinary tastes, textures and sights; a DalÃ-inspired banquet, Paco’s signature ‘Vanguardia’ creations, an ‘exquisite’ breakfast with unexpected flavours, and more.
Miramar Restaurant
www.miramar.cat
The Miramar restaurant was born in 1939 as a family run refreshment stall by the seafront, where people would bring their own food, and slowly over time became a hotel as the family added rooms to the building and started preparing and serving food. Paco and his wife Montse are the third generation of the restaurant, and Paco is the first member of the family to have been awarded a Michelin star, in 2007.